Food grade Xanthan Gum is produced through the fermentation of carbohydrates by Xanthomonas campestris bacteria.
It is a versatile product and can be used to promote creaminess, elasticity and body in various foods.
Among its characteristics, we can highlight the speed of dissolution in hot or cold water; excellent thickener for gluten-free products and synergy with other hydrocolloids such as guar gum and CMC.
Applications:
- Bakery products
- Sauces
- Bakery products
- Juices
- Ice creams
- Syrups
- Gluten free products
- Low fat foods