Ecil can assist you in developing healthier products, reducing or completely replacing added sugars, with our line of polyols and sucralose! Sucralose: a sweetener with excellent flavor, heat-resistant, has good... consulte Mais informação →
Creatine is a dietary supplement with ergogenic properties (increased performance capacity) that can rapidly provide energy to muscle and nerve cells. Creatine is present in our food through animal products... consulte Mais informação →
Functional and Technological Manufactured in Germany by Jelu-Werk, the fibers provide better texture, reduced breakage, and increased shelf life in baked goods. JELU's fibers are made up of 98% plant... consulte Mais informação →
Polydextrose is a high-quality and highly versatile product. With three options of polidextrose in our portfolio, we reaffirm our commitment to providing differentiated products to meet market needs and new... consulte Mais informação →
Ecil offers 4 options of textured proteins in its portfolio: Pea Textured Protein 60% Lupin Textured Protein 60% Chickpea Textured Protein 20% Yellow Pea Textured Protein 24% Applications: Meat substitute... consulte Mais informação →
Non-GMO, cholesterol-free, and lactose-free. Ecil offers in its portfolio of plant proteins: Rice Protein Isolate 80% Soy Protein Isolate 90% Pea Protein Isolate 80% Lupin Protein Isolate 90% High-quality plant... consulte Mais informação →
Lupin, yellow pea, and chickpea. Ecil offers three options of flours in its portfolio: Lupin flour 60%: a nutritional additive in the preparation of pastry products and dry pasta. Ideal... consulte Mais informação →
Ecil offers in its portfolio two specialties that act as prebiotics, providing beneficial health effects. Fructooligosaccharides (FOS) are prebiotic carbohydrates and can be used to replace sugar in dairy beverages,... consulte Mais informação →
Ecil Ingredients is bringing another new product to its line of ingredients, sunflower lecithin. Sunflower lecithin is a great alternative to replace soy lecithin, a very common allergen in food... consulte Mais informação →
CBS (Cocoa Butter Substitute) is obtained from the fractionation of Palm Kernel Oil. Versatile, with good thermal resistance and a pleasant mouthfeel, CBS fats have resistance to fat bloom, excellent... consulte Mais informação →