Potato flakes are a product obtained from washing, steaming, slicing, cooking and drying potatoes.
It has the appearance of fine flakes, color, odor and characteristic flavor and can contribute to the preparation of recipes in a practical and delicious way!
It is a very versatile product and can be used in:
- Puree preparations
- Pastries
- Pies
- Pastas
- Breads
- Gnocchi
- Sauces, soups and broths, stews and other food products