Ecil offers in its portfolio two specialties that act as prebiotics, providing beneficial health effects.
Fructooligosaccharides (FOS) are prebiotic carbohydrates and can be used to replace sugar in dairy beverages, sweets, candies, desserts, jams, cereal bars, cookies, ice creams, and sweets in general.
Isomaltooligossacarídeo (IMO) is a low-calorie sweetening prebiotic that can be used in beverages, juices, dairy products, confectionery products, baking, snacks, shakes, sweets, yogurts, health products, and food in general.