Ecil Ingredients is bringing another new product to its line of ingredients, sunflower lecithin.
Sunflower lecithin is a great alternative to replace soy lecithin, a very common allergen in food formulations.
Sunflower lecithin is an emulsifier used to provide stability in various products such as breads, cakes, pies, chocolates, cookies, margarines, among others.
Applications:
- Breads
- Cakes
- Pies
- Chocolates
- Cookies
- Margarines